DINNER
All menu items are subject to change according to seasonality and availability.
-- APERITIVOS --
ADD-ONS: CHICKEN - $4 / STEAK - $8 / SHRIMP - $7 / BEEF - $4
Guacamole
“Chunky avocado, tomato, red onion, cilantro, serrano pepper, lime juice”
Flautas
"3 crispy taquitos filled with shredded chicken, julienned poblano and onion, served with 3 chili salsa, lettuce, sour cream and queso fresco".
$13
Quesadillas
"Flour tortilla filled with cheese served with lettuce, sour cream and guacamole"
$12
Calamari
"Breaded & fried Rhode Island calamari served with our chipotle mayo and cocktail sauce"
$18
Sopa del Dia
“Ask your server for available soup of day”
Esquites
"Grilled corn, mayo, cotija cheese, chipotle aioli, tajin"
$12
Pulpo Alas Brazas
"Grilled octopus, lettuce, salsa macha, mango and pineapple relish"
$20
Queso Fundido
"3 cheese mix, chorizo, onions, jalapeños"
$12
Empanada Trio
"Picadillo, chicken, shrimp, served with green salsa"
$15
Ceviche Tropical
"Black tiger shrimp marinated in guajillo, lime juice, cucumber, tomato, red onion, diced mango, avocado"
$18
Coctel De Camaron
"Black tiger shrimp coctel, avocado, tomato, onion and cilantro served with traditional cocktail sauce and saltine crackers"
$17
Taco Salad
"Seasoned ground beef or chicken, shredded lettuce, pico de gallo, shredded cheese, tortilla chips, salsa, sour cream, guacamole, black beans, corn, Mexican rice".
$16
-- TACOS --
3 TACOS SERVED WITH BEANS & RICE
Pulpo
“Pulpo, red cabbage, pico de gallo, avocado salsa.”
$7.50
Al Pastor
“Grilled guajillo-marinated pork shoulder, cilantro, onion, grilled pineapple, salsa”
$5.25
Pescado
“Crispy-battered fresh fish of the day, avocado, lime, cabbage, habanero cream, pico de gallo”
$5.25
Chorizo
"Chorizo, cilantro, cebolla"
$4.75
Colifor Frita
"Veer-battered cauliflower, tomatillo jam, cilantro, toasted almonds, red onion, cheese, jalapeño pepper"
$4.50
Lengua
"Braised beef tongue, onions, cilantro"
$7.50
Salmon
"Grilled salmon, pico de gallo, crispy onions, chipotle aioli
$5.75
Carne Asada
"Grilled steak, onion, cilantro"
$6.25
Al mojo de Ajo Camarones
"Sautéed tiger shrimp, arugula, avocado salsa, pickled red onion"
$5.25
Cochinita Pibil
"Cochinita pibil, pickled onions, queso fresco, habanero salsa"
$5.25
-- TLAYUDAS --
ADD-ONS: CHICKEN—$4 / STEAK—$8 / SHRIMP—$7 / BEEF—$4
Tlayuda
“Crispy corn tortilla spread with Beans, house cheese blend, cabbage, red onion, tomato, avocado, crema”
-- TORTAS --
ADD-ONS: SHRIMP—$7
Al Pastor
“Rice, beans, lettuce, tomato, cheese, ancho mayo”
$16
Steak
“Rice, beans, lettuce, tomato, cheese, ancho mayo"
$18
Chicken
“Rice, beans, lettuce, tomato, cheese, ancho mayo"
$16
-- BURRITOS --
ADD-ONS: SHRIMP—$7 or Make it a SUIZO for $2
Al Pastor
“Rice, beans, lettuce, pico de gallo, cheese, sour cream”
$16
Steak
“Rice, beans, lettuce, pico de gallo, cheese, sour cream”
$18
Chicken
“Rice, beans, lettuce, pico de gallo, cheese, sour cream”
$16
-- FAJITAS --
Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas
Chicken Fajita
"Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$28
Steak Fajita
"Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$32
Shrimp Fajita
"Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$33
Veggie Fajita
"Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$20
-- QUESABIRRIA --
ADD-ONS: CHICKEN - $4 / STEAK - $8 / SHRIMP - $7 / BEEF - $4
Quesabirria
-- PLATOS FUERTES --
Cochinita Pibil
"Traditional Yucatan-style pork shoulder marinated in achiote and cooked in a banana leaf served with beans, pickled red onion, hachiote and very hot habanero salsa"
$22
Camarones a la Diabla
"Sautéed jumbo shrimp, diabla sauce, white rice"
$26
Chicken & Mole
"Boneless chicken breast with the drumette attached, traditional Oaxacan black mole, Mexican rice, plantains, toasted sesame seeds"
$23
Grilled Salmon
"Grilled salmon, cauliflower puree, spinach, yellow squash, tomatoes, zucchini"
$26
Camarones al Mojo de Ajo
"Sautéed shrimp al mojo de ajo sauce served with white rice"
$26
Mariscos a la Veracruzana
"Shrimp, Spanish octopus, fresh fish, calamari, Veracruz-style sauce, white rice"
$30
Mar Y Tierra
"Grilled skirt steak, shrimp, Mexican rice, beans"
$42
Carne Asada
"Grilled tender skirt steak, grilled jalapeños, grilled onions, salad veggies, squash, zucchini, carrots, corn & crispy yuca"
$40
-- ENCHILADAS --
ADD-ONS: CHICKEN—$4 / STEAK—$8 / SHRIMP—$7 / BEEF—$4
Enchiladas Suizas
"3 corn tortillas filled with cheese drizzled in creamy tomatillo sauce and melted cheese served with beans, Mexican rice, red onion and cilantro relish"
$17
Enchiladas Rojas
"3 corn tortillas filled with cheese drizzled with tomato sauce and melted cheese served with beans, Mexican rice, red onion and relish"
$17
Enchiladas de Mole Negro
"3 corn tortillas filled with cheese drizzled in traditional Oaxacan mole negro served with beans, Mexican rice, red onion, cilantro, sesame seeds and queso fresco".
$19
-- SIDES --
Arroz
$4
Refried Beans
$4
Grilled Cebollitas
$4
Chiles Torreados
$4
Guacamole
$4
-- DESSERTS --
Tres Leches
"Traditional Mexican 3 milk sponge cake topped with strawberry sauce, whipped cream and fresh strawberries"
$10
Traditional Vanilla Flan
“Mexican vanilla flan served with pineapple mango and caramel sauce".
$10
Flourless Chocolate Cake
"Delicious, flourless chocolate cake served with chocolate sauce and vanilla ice cream"
$10
Churro Cheesecake
“Cheesecake topped with whipped cream and caramel sauce".
$10
-- KIDS FOOD MENU --
Kids 10 and Under ONLY
Quesadillas
"Flour Tortillas, 3 Cheese Mix, Guacamole and Sour Cream"
$6.95
Chicken Tenders
"French Fries + Ketchup"
$8.95
Grilled Cheese
"American Cheese + French Fries + Ketchup"
$6.95
Chicken Tacos
"Two (2) Street sized tacos of grilled chicken breasts"
$8.95