DINNER
* The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. * All menu items are subject to change according to seasonality and availability.
-- APERITIVOS --
ADD-ONS: CHICKEN - $4 / STEAK - $8 / SHRIMP - $7 / BEEF - $4
Guacamole
“Chunky avocado, tomato, red onion, cilantro, serrano pepper, lime juice”
Flautas
"3 crispy taquitos filled with shredded chicken, julienned poblano and onion, served with 3 chili salsa, lettuce, sour cream and queso fresco".
$13
Quesadillas
"Flour tortilla filled with cheese served with lettuce, sour cream and guacamole"
$12
Calamari
"Breaded & fried Rhode Island calamari served with our chipotle mayo and cocktail sauce"
$18
Sopa del Dia
“Ask your server for available soup of day”
Esquites
"Grilled corn, mayo, cotija cheese, chipotle aioli, tajin"
$12
Pulpo Alas Brazas
"Grilled octopus, lettuce, salsa macha, mango and pineapple relish"
$20
Queso Fundido
"3 cheese mix, chorizo, onions, jalapeños"
$12
Empanada Trio
"Picadillo, chicken, shrimp, served with green salsa"
$15
* Ceviche Tropical
"Black tiger shrimp marinated in guajillo, lime juice, cucumber, tomato, red onion, diced mango, avocado"
$18
Coctel De Camaron
"Black tiger shrimp coctel, avocado, tomato, onion and cilantro served with traditional cocktail sauce and saltine crackers"
$17
Taco Salad
"Seasoned ground beef or chicken, shredded lettuce, pico de gallo, shredded cheese, tortilla chips, salsa, sour cream, guacamole, black beans, corn, Mexican rice".
$16
-- TACOS --
3 TACOS SERVED WITH BEANS & RICE
Pulpo
“Pulpo, red cabbage, pico de gallo, avocado salsa.”
$7.50
Al Pastor
“Grilled guajillo-marinated pork shoulder, cilantro, onion, grilled pineapple, salsa”
$5.25
Pescado
“Crispy-battered fresh fish of the day, avocado, lime, cabbage, habanero cream, pico de gallo”
$5.25
Chorizo
"Chorizo, cilantro, cebolla"
$4.75
Colifor Frita
"Veer-battered cauliflower, tomatillo jam, cilantro, toasted almonds, red onion, cheese, jalapeño pepper"
$4.50
Lengua
"Braised beef tongue, onions, cilantro"
$7.50
Salmon
"Grilled salmon, pico de gallo, crispy onions, chipotle aioli
$5.75
Carne Asada
"Grilled steak, onion, cilantro"
$6.25
Al mojo de Ajo Camarones
"Sautéed tiger shrimp, arugula, avocado salsa, pickled red onion"
$5.25
Cochinita Pibil
"Cochinita pibil, pickled onions, queso fresco, habanero salsa"
$5.25
-- TLAYUDAS --
ADD-ONS: CHICKEN—$4 / STEAK—$8 / SHRIMP—$7 / BEEF—$4
Tlayuda
“Crispy corn tortilla spread with Beans, house cheese blend, cabbage, red onion, tomato, avocado, crema”
-- TORTAS --
ADD-ONS: SHRIMP—$7
Al Pastor
“Rice, beans, lettuce, tomato, cheese, ancho mayo”
$16
Steak
“Rice, beans, lettuce, tomato, cheese, ancho mayo"
$18
Chicken
“Rice, beans, lettuce, tomato, cheese, ancho mayo"
$16
-- BURRITOS --
ADD-ONS: SHRIMP—$7 or Make it a SUIZO for $2
Al Pastor
“Rice, beans, lettuce, pico de gallo, cheese, sour cream”
$16
Steak
“Rice, beans, lettuce, pico de gallo, cheese, sour cream”
$18
Chicken
“Rice, beans, lettuce, pico de gallo, cheese, sour cream”
$16
-- FAJITAS --
Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas
Chicken Fajita
"Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$28
Steak Fajita
"Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$32
Shrimp Fajita
"Served with: Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$33
Veggie Fajita
"Rice, Beans, Tortillas, yellow and red peppers, poblanos & grilled cebollitas"
$20
-- QUESABIRRIA --
ADD-ONS: CHICKEN - $4 / STEAK - $8 / SHRIMP - $7 / BEEF - $4
Quesabirria
-- PLATOS FUERTES --
Cochinita Pibil
"Traditional Yucatan-style pork shoulder marinated in achiote and cooked in a banana leaf served with beans, pickled red onion, hachiote and very hot habanero salsa"
$22
Camarones a la Diabla
"Sautéed jumbo shrimp, diabla sauce, white rice"
$26
Chicken & Mole
"Boneless chicken breast with the drumette attached, traditional Oaxacan black mole, Mexican rice, plantains, toasted sesame seeds"
$23
Grilled Salmon
"Grilled salmon, cauliflower puree, spinach, yellow squash, tomatoes, zucchini"
$26
Camarones al Mojo de Ajo
"Sautéed shrimp al mojo de ajo sauce served with white rice"
$26
Mariscos a la Veracruzana
"Shrimp, Spanish octopus, fresh fish, calamari, Veracruz-style sauce, white rice"
$30
Mar Y Tierra
"Grilled skirt steak, shrimp, Mexican rice, beans"
$42
Carne Asada
"Grilled tender skirt steak, grilled jalapeños, grilled onions, salad veggies, squash, zucchini, carrots, corn & crispy yuca"
$40
-- ENCHILADAS --
ADD-ONS: CHICKEN—$4 / STEAK—$8 / SHRIMP—$7 / BEEF—$4
Enchiladas Suizas
"3 corn tortillas filled with cheese drizzled in creamy tomatillo sauce and melted cheese served with beans, Mexican rice, red onion and cilantro relish"
$17
Enchiladas Rojas
"3 corn tortillas filled with cheese drizzled with tomato sauce and melted cheese served with beans, Mexican rice, red onion and relish"
$17
Enchiladas de Mole Negro
"3 corn tortillas filled with cheese drizzled in traditional Oaxacan mole negro served with beans, Mexican rice, red onion, cilantro, sesame seeds and queso fresco".
$19
-- SIDES --
Arroz
$4
Refried Beans
$4
Grilled Cebollitas
$4
Chiles Torreados
$4
Guacamole
$4
-- DESSERTS --
Tres Leches
"Traditional Mexican 3 milk sponge cake topped with strawberry sauce, whipped cream and fresh strawberries"
$10
Traditional Vanilla Flan
“Mexican vanilla flan served with pineapple mango and caramel sauce".
$10
Flourless Chocolate Cake
"Delicious, flourless chocolate cake served with chocolate sauce and vanilla ice cream"
$10
Churro Cheesecake
“Cheesecake topped with whipped cream and caramel sauce".
$10
-- KIDS FOOD MENU --
Kids 10 and Under ONLY
Quesadillas
"Flour Tortillas, 3 Cheese Mix, Guacamole and Sour Cream"
$6.95
Chicken Tenders
"French Fries + Ketchup"
$8.95
Grilled Cheese
"American Cheese + French Fries + Ketchup"
$6.95
Chicken Tacos
"Two (2) Street sized tacos of grilled chicken breasts"
$8.95